While you are enjoying your holiday, your taste buds will be in seventh heaven. At the 4* Hotel Latschenhof Obertauern, you will be indulged by the gourmet culinary experience. In the mornings, a generous buffet with regional products will await you at our restaurant. Our breakfast chef will prepare egg dishes and omelettes in all sorts of variations as well as further delicacies fresh for you. On Sundays, you can indulge yourself an hour longer until 11:00 AM. After a day full of experiences in Obertauern, we will invite you to enjoy freshly baked cake with coffee, hot chocolate or tee or a savoury ski snack.
As the culinary highlight of the day, in the evenings our chef de cuisine Reinhold spoils you with an carefully composed and prepared 5-course menu à la carte with crisp salads and big sortiment of cheese from the buffet. National and international menu creations ensure multifaceted gourmet enjoyment, our exklusive cuisine also got featured by the German magazine LaCuisine.
Our sommelier Alexander will present you with selected wines from Austrian and international winegrowers alike, brandies, schnapps and digestives of the utmost quality are also available.
To round the day off, our traditionally cosy hotel bar will invite you to have a sip of something good and take part in interesting conversations.
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